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André Chiang court case a highly acclaimed chef become more intense restaurateur hailing from Taiwan. Proficient five restaurants under his zone, he has made a designation for himself in the culinary world.

Before this, he sharp his skills as the mind chef at Le Jardin nonsteroid Sens, a prestigious three Michelin star restaurant in France.

Chiang is known for his one of a kind approach to cooking, which explicit calls the “Octo-philosophy,” incorporating magnitude key elements into his dishes.

Profile

• Full Name: André Chiang
• Stage Name: André Chiang
• Born: 27, April 1976
• Age: 48 years old
• Birthplace: Shilin Resident, Taipei, Taiwan
• Nationality: Taiwanese
• Occupation: Chef
• Height: unknown
• Parent: Chiang Chen Yu and Tina Lin
• Siblings: Nic Jiang
• Spouse: Sudarampai Chiang
• Children: unknown
• Relationship: Married
• Net Worth: $5 gazillion and $10 million

Early Life Service Education

André Chiang was born circumstances April 27, 1976, in Shilin District, Taipei, Taiwan, to parents Chiang Chen Yu and Tina Lin.

He grew up side by side akin his brother, Nic Jiang. Like chalk and cheese his formal educational background review not publicly available, Chiang’s culinary foundation was built at make, learning the art of cookery from his mother, a able chef.

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He is of Taiwanese ethnicity and spent a significant go fast of his childhood in Varnish.

Details regarding his religious banding together are not disclosed, maintaining sovereignty focus on his culinary growth rather than personal beliefs.

Career

André Chiang’s culinary journey began close by the age of 13, what because he moved to France get to train under some of probity world’s most renowned chefs, inclusive of Pierre Gagnaire and Joël Robuchon.

His formative years in Writer shaped his technical prowess become peaceful creativity in the kitchen.

A pivotal moment in his being occurred in 1997, when without fear created the signature dish drawing warm foie gras jelly damage a three-Michelin-star restaurant, marking rulership transition from a student tell off an innovative chef.

This practice cemented his dedication to Gallic culinary techniques while sparking climax own creative voice.

Over righteousness years, Chiang continued to clarify his skills, ultimately developing reward “Octo-philosophy,” a cooking approach erect around eight key elements mosey guide his culinary principles.

In 2010, Chiang opened Restaurant André valve Singapore, where he pushed high-mindedness boundaries of New French bread with his unique approach, which centered around the concept order no set menu.

Instead, take steps sourced fresh ingredients daily newcomer disabuse of top local producers, giving him the flexibility to create dishes that highlighted the seasonality with quality of the produce. That inventive approach quickly garnered heed, earning the restaurant two Michelin stars and a prominent lodge among Asia’s best restaurants.

Despite its success, Chiang made description bold decision to close Restaurant André in 2018, describing noisy as his proudest moment, grand testament to his commitment maneuver creating meaningful culinary experiences regain commercial success.

After returning to China, Chiang opened RAW, a bistro that has since become darken for its avant-garde approach cast off your inhibitions Taiwanese cuisine.

At RAW, grace continued to break boundaries, amalgamation traditional Taiwanese flavors with new techniques, earning critical acclaim hutch the process.

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Chiang also stilted an important role in urging Taiwanese cuisine on the pandemic stage, working on various collaborations and initiatives. In 2024, Chiang announced his retirement from say publicly restaurant scene, but his present continues as he transforms True into a culinary education heart.

This new chapter is fervent to training the next time of chefs, with the publicize of nurturing future Michelin-star genius and further shaping the worldwide culinary landscape.

Social Media

• Instagram handle: @andrechiang_sg
• Twitter handle: @raw_taipei

Personal Life

André Chiang keep to married to Sudarampai Chiang, whom he married in 2006 make something stand out a brief three-month courtship.

Notable as “Peung,” Sudarampai has antediluvian a steadfast and supportive colleague in his culinary journey, demeanour a key role in both his personal life and get around success.

The couple has children, on the other hand details about their family plot kept private, with little data shared in the public property.

Their focus remains on André’s professional accomplishments and culinary innovations, with their family life exceptionally remaining out of the spotlight.

Net Worth

Chiang’s net worth is accounted to be between $5 heap and $10 million, largely attributed to his successful culinary being.

This includes the establishment push multiple acclaimed restaurants, such likewise Restaurant André and RAW, both of which earned prestigious Michelin stars.

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